DETERMINATION OF BREWING YEAST PLOIDY BY DNA MEASUREMENT
نویسندگان
چکیده
منابع مشابه
DNA content measurement for DNA ploidy and cell cycle analysis.
This unit presents the most common methods of DNA content analysis. The techniques differ primarily in the mode of cell permeabilization (detergents versus prefixation with alcohol) and composition of the stain solution. Protocols are given for analysis of fixed cells, tissue samples, live cells (for subsequent sorting and culture), archival paraffin-embedded tissue, and apoptotic cells.
متن کاملPloidy Determination in Insects
poly (ADP-ribose) polymerase catalytic domain. Braz. J. Med. Biol. Res. 30:923-928. 14.Mortensen, C. 1995. Clonagem e expressão de hormonios peptídicos humanos em vetores de expressão de baculovirus. Master’s degree dissertation. University of São Paulo, Chemistry Institute. 15.Moscardi, F. 1989. Use of viruses for pest control in Brazil: the case of the nuclear polyhedrosis virus of the soybea...
متن کاملPloidy determination of Canadida albicans.
The dimorphic yeast Candida albicans, as a member of the fungi imperfecti, has been assumed to be in the haploid, or imperfect, state. The deoxyribonucleic acid content of this species has been measured by flow microfluorometry, a technique capable of analyzing single cells. These results were compared with flow microfluorometric deoxyribonucleic acid determinations on a series of strains of Sa...
متن کاملdetermination of olanzapine and thiourea using electrodes modified by dna and film of copper-cobalt hexacyanoferrate & investigation of electro-oxidation of some catechol derivatives in the presence of 4-phenylsemicarbazid
چکیده هدف از این کار بررسی الکترواکسیداسیون کتکول و مشتقات آن در حضور 4-فنیل سمی کاربامازید بوده است اکسیداسیون کتکولها ترکیبات نا پایدار کینونها را تولید می کنند که این ترکیبات می تواند در واکنش مایکل بعنوان پذیرنده نوکلئوفیل عمل نمایند. در ادامه اکسایش کتکولهای (a-c1) را درحضور 4-فنیل سمی کاربامازید در محلول آب/استونیتریل (90/10)بوسیله ولتامتری چرخه ای و کولن متری در پتانسیل ثابت مورد بررسی ...
15 صفحه اولThe Importance of Trehalose in Brewing Yeast Survival
Originally, trehalose was believed to function only as a reserve carbohydrate similar to glycogen. It is now known that the degradation of trehalose yields little energy and whilst it can serve as a source of carbon skeletons for biosynthesis, it mainly functions as a membrane stabiliser and protectant for yeast cells under stress. (O'Connor-Cox et al, 1996). The significance of trehalose as an...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1983
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1983.tb04149.x